Little Changes in Eating Habits... Can Offer Big Health Benefits
Health is a state of complete physical, mental and social well-being, and not merely the absence of disease or infirmity. ~ World Health Organization, 1948
It's no secret that many of us are struggling to find the right balance in our dietary habits that nuture best health while satisfying our taste buds. If we try to be all healthy in our eating, our taste buds complain and we dont't stick to eating healthy; and on the other hand, if we let our taste buds rule, our body complains and our health suffers. So what can we do to strike balanced and realistic chords that will encourage us to stay on the healthy side?
Make Conscious Substitutes that Cut Fat, Calories & Cholesterol...
... from our diets whenever we can so that we eat healthier, boost our nutritional in-take, and lower our unhealthy lifestyle risks. I know, your eyes are glazing over and you're saying to yourself, " no way is this going to work." Well, hold-on just a moment and consider this strategy:
- SUB: Olive-oil dressing for Creamy dressing
Topping your salad with olive-oil dressing passing-up th creamy blue cheese or ranch will save you about 90 calories per two tablespoons. And you can save even more by using a reduced-fat olive-oil dressing; this saves a huge 120 calories per serving. - SUB: Mustard, low-sodium soy sauce, salsa for Ketchup and mayonnaise
Mayonnaise and ketchup add unwanted calories and sodium to your foods. Minimize calories while adding flavor and nutrition with mustard (ground style) and salsa, which contain antioxidants, and low-sodium soy sauce. And most of us plop on way to much of these condiments. - SUB: Pomegranate or cranberry juice and club soda and or tea for Sugary fruit drinks
Try club soda mixed 1:1 with a 100-percent fruit juice like pomegranate or cranberry both of which are loaded with the powerful cancer fighters anthocyanidins to save 50 calories per serving over a sugary fruit drink. - SUB: Roasted chicken for Deli meats
Buy a roasted chicken or turkey breast from the deli (without the skin) and use it instead of high-fat pastrami, salami, and other deli meats. If you store it in the meat/cheese drawer, it will stay fresh for one week.
These are just a few easy and smart choices you can make to help yourself stay on track to healhier, more nutritional eating. To learn more read this article: Easy to make Food Substitutes for Healthier Eating Eat healthier to have better health, the choice is up to you.
